Adjustable Coarseness for Different Needs
Patented point to Point coarseness adjustment to adjust coarseness precisely and meet Espresso, Moka, Pour over and siphon, French Press etc
Original design E&B burrs forBoth Espresso and Pour over
Featured with Spike to Cut
Achieve secondary cutting
Higher uniformity and higher grinding efficiency
Energy-saving and smooth grinding
Users with low physical
strength can also grind easily
